Kit Knightly Have you ever made a prediction and wished you’d recorded it? Last week, in a phone conversation with a family member, they happened to mention growing their...

This year’s World Economic Forum annual meeting kicked off in Davos, Switzerland yesterday and will be running until the 19th. The guest list is as star-powered as ever, including...

The modern food system is being shaped by the capitalist imperative for profit. Aside from losing their land to global investors and big agribusiness concerns, people are being sickened...

Kit Knightly On November 29th, the British Parliament’s cross-party Environmental Audit Committee published a new report on “Environmental change and food security”. The timing of the report is more...

Kit Knightly As of this morning, we are four days into the two-week climate change summit in Dubai. Yes, as we can all note for the thousandth time, literal...

Colin Todhunter Bayer, which profits from various environmentally harmful and disease-causing chemicals like glyphosate, has signed a Memorandum of Understanding (MoU) with the Indian Council of Agricultural Research (ICAR) “to develop resource-efficient, climate-resilient...

Colin Todhunter The modern food system is responsible for making swathes of humanity ill, causing unnecessary suffering and sending many people to an early grave. It is part of...

Colin Todhunter MS Swaminathan, widely regarded as the father of the Green Revolution in India, recently passed away (28 September) at the age of 98. An agronomist, agricultural scientist and plant...

Colin Todhunter Today, we are witnessing the nudging (manipulation) of the population to accept a ‘new normal’ based on a climate emergency narrative, restrictions on movement and travel, programmable...

Colin Todhunter The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food...

Our successor to This Week in the Guardian, This Week in the New Normal is our weekly chart of the progress of autocracy, authoritarianism and economic restructuring around the...

Kit Knightly There is a growing international campaign to institute free school meals all around the globe. On face of it this might seem like a great idea… but...

Colin Todhunter Today, in the mainstream narrative, there is much talk of a ‘food transition’. Big agribusiness and ‘philanthropic’ foundations position themselves as the saviours of humanity due to...

Colin Todhunter In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report Hungry for land: small farmers feed the world with less...

Colin Todhunter Today, a fifth (278 million) of the African population are undernourished, and 55 million of that continent’s children under the age of five are stunted due to severe malnutrition....

Colin todhunter It’s a zero-sum situation. The rich are robbing the poor to swell their coffers – and their bellies. In April 2022, Oxfam reported a terrifying prospect of more than a...

The food supply is under attack. But by whom? And for what purpose? Find out the dirty truth about the global food crisis and how the powers-that-shouldn’t-be are trying...

The past few days have seen certain fruits and vegetables “rationed” by major UK supermarkets. Aldi, Morrisons, Tesco and Sainsbury’s have all put limits on customer purchases of peppers,...

Colin Todhunter Why is much modern food of inferior quality? Why is health suffering and smallholder farmers who feed most of the world being forced out of agriculture? Mainly...

Demeter Friday the thirteenth. According to this morning’s headlines, the US annual inflation rate is only 6.5%. The “core” inflation rate (excluding the volatile food and energy sectors) is...